SEATTLE —A recent study conducted in Seattle and published in the Indian Journal of Experimental Biology found that adding ginger to your diet could help protect your brain.
The study analyzed a group of participants who were told to add ginger to their diet. The researchers looked at the health benefits received from the addition to their diets.
The team found that the compound 6-shogaol, which is found in ginger helped significantly improve cognitive impairment. The compound helped prevent the breakdown of acetylcholine, which is a neurotransmitter needed for memory and other brain functions.
It is noted that cooking with ginger adds great flavor, and can be added to several dishes including chicken, beef, or soup.
If you are interested in protecting your brain, you might want to consider adding ginger to your daily diet.
Have a great day.